Opening Soon!

12th August 2026

Doors Open from 11:00am

Classic steakhouse dining meets the relaxed elegance of a modern brasserie.

Whether you’re joining us for brunch, lunch, evening dining, or a traditional Sunday Lunch, every visit is centred around exceptional food, carefully selected wines, expertly crafted cocktails, and warm hospitality.

The wait is almost over.

From 11:00am on Wednesday, 12 August 2026, We will officially open our doors, inviting you to enjoy exceptional food, fine wine, expertly crafted cocktails, and unforgettable hospitality.

We look forward to welcoming you.

Reserve your table today:

Opening Times:

Monday to Thursday: 11am - 9pm

Friday & Saturday: 11am - 9:30pm

Sunday: 12pm - 9pm

Brunch & Lunch - Monday to Saturday: 11am - 4pm

Early Table Menu - Monday to Friday: 4pm - 7pm

Sunday Lunch - Sunday: 12pm - 4pm

Please note: Closing times shown refer to the last available seating, not when guests are required to leave.

  • A Modern Steakhouse Experience

    Our menu is centred around premium cuts, quality ingredients, and bold flavours. From expertly grilled steaks to refined brasserie classics, every dish is designed to bring comfort, indulgence, and a touch of occasion to the table.

    Inspired by timeless European brasseries with a contemporary edge, La Velvetta blends relaxed dining with elevated hospitality — perfect for casual lunches, celebrations, and evening dining alike.

  • Our Steaks

    Our steaks are sourced from one of Yorkshire’s most renowned family butchers, using only the finest cattle reared on local Yorkshire farms.

    Every cut is dry-aged on the bone for a minimum of 30 days in a specialist dry-ageing facility, allowing the beef to develop an exceptional depth of flavour and outstanding tenderness.

    Expertly butchered, cut to order and delivered fresh, our steaks offer a truly premium dining experience.

  • Mouthwatering Food

    Expect flavour-led dishes crafted with quality produce and attention to detail. From signature steaks and fresh seafood to seasonal plates and indulgent sides, our kitchen is focused on creating food that’s both memorable and satisfying.

    Whether you’re stopping by for a light lunch or a full evening dining experience, every plate is designed to be shared, savoured, and enjoyed.

  • Fine Wine

    Our wine list is being carefully curated to complement every moment — from crisp whites enjoyed outdoors in the afternoon sun to bold reds paired with perfectly cooked steaks in the evening.

    Featuring a selection of renowned vineyards alongside hidden gems, La Velvetta will offer wines suited to every taste, occasion, and celebration.

  • Crafted Cocktails

    From timeless classics to signature house creations, our cocktail menu is designed around balance, flavour, and experience. Expect expertly mixed drinks made with premium spirits, fresh ingredients, and a modern twist.

    Whether it’s after-work drinks, weekend gatherings, or late-night cocktails with friends, the bar at La Velvetta is being created as a destination in its own right.

  • Indoor & Outdoor Dining

    Designed with atmosphere in mind, La Velvetta offers stylish indoor dining alongside relaxed outdoor seating for every season.

    Inside, expect warm lighting, elegant interiors, and an inviting social energy. Outside, our terrace creates the perfect setting for alfresco lunches, sunset cocktails, and long summer evenings.

Building La Velvetta

Follow the journey as La Velvetta comes to life.

From first designs and structural work to interior finishes, menu development, and final touches, this is your behind-the-scenes look at the making of our steakhouse & brasserie.

Explore exclusive build updates, sneak peeks, progress videos, and first looks at the space before we open our doors in Summer 2026.

Keep up to date on socials: